Milanesas de CarneBreaded Beef Cutlets

Name: Milanesas de Carne (Breaded Beef Cutlets)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Argentina
Ingredients: 650 g Top Round Beef (thinly pounded); 7 g Salt; 2 g Black Pepper; 1 pcs Lemon (cut into wedges); 2 pcs Egg (beaten); 180 g Breadcrumbs; 300 ml Vegetable Oil

Milanesas de Carne are thin Argentine beef cutlets coated with egg and breadcrumbs and fried until crisp. Lemon is served alongside.

Prep

20m

Cook

15m

Serves

Estimated

Nutrition

Per serving

1033kcal

Calories

47g

Protein

78g

Fat

35g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Cutlets

650g
Top Round Beef (thinly pounded)
7g
Salt
2g
Black Pepper
1pcs
Lemon (cut into wedges)

Coating

2pcs
Egg (beaten)
180g
Breadcrumbs
300ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Season the top round beef on both sides with the salt and black pepper.
02
Place the beaten eggs in one shallow dish and the breadcrumbs in another.
03
Dip each piece of top round beef into the eggs, then coat it thoroughly with the breadcrumbs.
04
Heat the vegetable oil in a wide skillet to 175°C (350°F). Fry the cutlets in batches until golden brown on both sides and the top round beef reaches 63°C (145°F).
05
Rest the cutlets for 3 minutes, then drain briefly and serve hot with the lemon wedges.

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