Antiguan Pork Chops with Bacon-Wrapped Banana

Name: Antiguan Pork Chops with Bacon-Wrapped Banana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 pcs Pork Chop; 8 g Salt; 2 g Black Pepper; 4 g Cumin Powder; 40 g Unsalted Butter; 20 ml Vegetable Oil; 3 pcs Banana (cut into large pieces); 200 g Bacon (cut into strips); 30 ml Lemon Juice

This Antiguan recipe pairs cumin-seasoned pork chops with banana wrapped in bacon. The pork and bacon should be cooked to safe doneness without drying the banana.

Prep

20m

Cook

30m

Serves

Estimated

Nutrition

Per serving

726kcal

Calories

58g

Protein

45g

Fat

22g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pork

4pcs
Pork Chop
8g
Salt
2g
Black Pepper
4g
Cumin Powder
40g
Unsalted Butter
20ml
Vegetable Oil

Banana

3pcs
Banana (cut into large pieces)
200g
Bacon (cut into strips)
30ml
Lemon Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

8 steps

01
Preheat the oven to 200°C (400°F).
02
Pat the pork chops dry and season it with the salt, black pepper, and cumin powder.
03
Heat the vegetable oil in an oven-safe pan over medium-high heat. Sear the pork until browned on both sides.
04
Add the unsalted butter and baste the pork briefly, then transfer the pan to the oven and roast until the pork chops reach 63°C (145°F). Rest the pork for 3 minutes before serving.
05
Toss the bananas with the lemon juice.
06
Wrap each piece of banana with a strip of bacon and place them on a baking tray.
07
Bake until the bacon is browned and cooked through.
08
Serve the pork chops with the bacon-wrapped bananas.

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