Antiguan Butter Bread
Antiguan butter bread is a soft, lightly sweetened yeast loaf enriched with milk and butter. This home version is baked as one loaf.
Prep
25m
Cook
30m
Serves
10
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gBread Flour
- 7gActive Dry Yeast
- 30gWhite Sugar
- 8gSalt
- 250mlWhole Milk (lukewarm)
- 100mlWater (lukewarm)
- 80gUnsalted Butter (softened)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the whole milk, water, white sugar, and active dry yeast in a bowl and let the mixture stand until foamy.
- 02
Add the bread flour and salt and mix until a shaggy dough forms.
- 03
Knead until the dough begins to smooth out, then work in the unsalted butter a little at a time until fully incorporated.
- 04
Continue kneading until the dough is smooth and elastic, then cover and let it rise until doubled in size.
- 05
Shape the dough into a loaf and place it in a greased pan. Let it rise again until puffy.
- 06
Bake at 180°C (350°F) until the loaf is golden brown and sounds hollow when tapped.
- 07
Cool before slicing.
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