Anguilla Rum Punch

Name: Anguilla Rum Punch
Total time: 10 min
Yield: 6
Ingredients: 200 ml White Rum; 100 ml Dark Rum; 300 ml Orange Juice; 300 ml Pineapple Juice; 60 ml Lime Juice; 30 ml Grenadine Syrup; 200 ml Water; 300 g Ice

This Anguilla-style rum punch balances white and dark rum with citrus, pineapple, grenadine, and water. Serve it well chilled and label it clearly as alcoholic.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

181kcal

Calories

Protein

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

200ml
White Rum
100ml
Dark Rum
300ml
Orange Juice
300ml
Pineapple Juice
60ml
Lime Juice
30ml
Grenadine Syrup
200ml
Water
300g
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Combine the white rum, dark rum, orange juice, pineapple juice, lime juice, grenadine syrup, and water in a large pitcher.
02
Stir until well mixed, then add the ice and stir again until the punch is thoroughly chilled.
03
Serve immediately, or chill at 4°C (39°F) for 30 minutes before serving for a colder drink.

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