Breadfruit Chips with Chili Salt

Name: Breadfruit Chips with Chili Salt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 800 g Breadfruit (peeled and very thinly sliced); 700 ml Vegetable Oil; 6 g Salt; 4 g Chili Powder; 2 g Paprika

Thin slices of breadfruit turn beautifully crisp when fried, making a snack that is both hearty and addictive. A simple chili salt seasoning gives them the kind of warm spice that suits an island beachside bite.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

1090kcal

Calories

Protein

108g

Fat

37g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Chips

800g
Breadfruit (peeled and very thinly sliced)
700ml
Vegetable Oil

Seasoning

6g
Salt
4g
Chili Powder
2g
Paprika

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Pat the breadfruit slices dry so they fry evenly.
02
Heat the vegetable oil in a deep pan to 175°C (350°F).
03
Fry the breadfruit in batches until crisp and lightly golden, then drain on a rack or paper-lined tray.
04
Mix together the salt, chili powder, and paprika.
05
Sprinkle the seasoning over the hot chips and serve immediately.

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