Pa amb Tomàquet i PernilTomato-Rubbed Bread with Ham

Name: Pa amb Tomàquet i Pernil (Tomato-Rubbed Bread with Ham)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 pcs Baguette Bread (cut into slices); 2 pcs Tomato (halved); 1 pcs Garlic (peeled clove); 20 ml Extra Virgin Olive Oil; 4 g Salt; 150 g Ham (thinly sliced)

Pa amb Tomàquet i Pernil is toasted bread rubbed with ripe tomato and garlic, dressed with olive oil, and topped with thinly sliced ham.

Prep

10m

Cook

Serves

Estimated

Nutrition

Per serving

279kcal

Calories

15g

Protein

Fat

37g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

1pcs
Baguette Bread (cut into slices)
2pcs
Tomato (halved)
1pcs
Garlic (peeled clove)
20ml
Extra Virgin Olive Oil
4g
Salt
150g
Ham (thinly sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Toast the slices of baguette bread until crisp at the edges.
02
Rub each slice with the garlic while the bread is still warm.
03
Rub the cut side of the tomatoes over the bread so the pulp and juice soak into the surface.
04
Drizzle with the extra virgin olive oil and sprinkle lightly with salt.
05
Lay the ham over the bread and serve immediately.

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