Brossat amb Mel i NousFresh Cheese with Honey and Walnuts

Name: Brossat amb Mel i Nous (Fresh Cheese with Honey and Walnuts)
Total time: 10 min
Yield: 4
Cuisine: Andorra
Ingredients: 400 g Brossat Cheese; 60 g Honey; 60 g Walnuts (roughly chopped); 1 g Cinnamon Powder

Brossat amb Mel i Nous pairs fresh brossat cheese with honey and walnuts. Cinnamon is optional but complements the mild cheese.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

294kcal

Calories

13g

Protein

20g

Fat

18g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

400g
Brossat Cheese
60g
Honey
60g
Walnuts (roughly chopped)
1g
Cinnamon Powder

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Divide the brossat cheese among small serving bowls.
02
Drizzle the honey over the cheese, then sprinkle with the walnuts and cinnamon powder.
03
Serve chilled or at cool room temperature.

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