BaghrirSemolina Honeycomb Pancakes

Name: Baghrir (Semolina Honeycomb Pancakes)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Algeria
Ingredients: 250 g Semolina Flour; 100 g All-Purpose Flour; 7 g Active Dry Yeast; 8 g Baking Powder; 20 g White Sugar; 4 g Salt; 650 ml Water; 120 g Honey; 60 g Unsalted Butter (melted)

Baghrir are semolina pancakes cooked on one side so the surface forms many small holes. They are served here with melted butter and honey.

Prep

Cook

20m

Serves

Estimated

Nutrition

Per serving

543kcal

Calories

11g

Protein

13g

Fat

96g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Batter

250g
Semolina Flour
100g
All-Purpose Flour
7g
Active Dry Yeast
8g
Baking Powder
20g
White Sugar
4g
Salt
650ml
Water

Topping

120g
Honey
60g
Unsalted Butter (melted)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Whisk together the semolina flour, all-purpose flour, active dry yeast, baking powder, white sugar, and salt.
02
Gradually whisk in the water until the batter is smooth and pourable. Let it rest until it looks airy and slightly bubbly.
03
Heat a nonstick pan over medium heat. Pour in some batter and cook without flipping until the surface is set and covered with tiny holes.
04
Repeat with the remaining batter, adjusting the heat so the pancakes stay pale and cook evenly.
05
Mix the honey and melted unsalted butter, then spoon it over the warm pancakes before serving.

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