Sallatë FshatiAlbanian Village Salad

Name: Sallatë Fshati (Albanian Village Salad)
Total time: 15 min
Yield: 4
Cuisine: Albania
Ingredients: 400 g Tomato (cut into wedges); 300 g Cucumber (sliced); 80 g Red Onion (thinly sliced); 150 g Feta Cheese (crumbled); 120 g Kalamata Olive; 15 g Fresh Parsley (chopped); 45 ml Extra Virgin Olive Oil; 20 ml Red Wine Vinegar; 4 g Salt; 2 g Black Pepper

Sallatë Fshati is an Albanian village-style salad of tomato, cucumber, onion, olives, and cheese with a simple oil-and-vinegar dressing.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

302kcal

Calories

Protein

25g

Fat

12g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

400g
Tomato (cut into wedges)
300g
Cucumber (sliced)
80g
Red Onion (thinly sliced)
150g
Feta Cheese (crumbled)
120g
Kalamata Olive
15g
Fresh Parsley (chopped)

Dressing

45ml
Extra Virgin Olive Oil
20ml
Red Wine Vinegar
4g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Combine the tomato, cucumber, red onion, Kalamata olive, and fresh parsley in a bowl.
02
Scatter the feta cheese over the top.
03
Whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
04
Pour the dressing over the salad, toss gently, and serve immediately.

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