Albanian Milk Bread Rolls

Name: Albanian Milk Bread Rolls
Prep time: 1 h 40 min
Cook time: 20 min
Total time: 2 h
Yield: 8
Cuisine: Albania
Ingredients: 500 g All-Purpose Flour; 7 g Active Dry Yeast; 220 ml Whole Milk (lukewarm); 80 ml Water (lukewarm); 50 ml Extra Virgin Olive Oil; 10 g Salt; 1 pcs Egg (beaten)

These Albanian-style milk bread rolls are softly enriched with milk, olive oil, and egg. They are a practical table bread for soups, stews, and cheese.

Prep

1h 40m

Cook

20m

Serves

Estimated

Nutrition

Per serving

308kcal

Calories

Protein

Fat

49g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

500g
All-Purpose Flour
7g
Active Dry Yeast
220ml
Whole Milk (lukewarm)
80ml
Water (lukewarm)
50ml
Extra Virgin Olive Oil
10g
Salt
1pcs
Egg (beaten)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the whole milk, water, and active dry yeast in a bowl and let the yeast hydrate until slightly foamy.
02
Add the all-purpose flour, salt, extra virgin olive oil, and egg, then knead until the dough is smooth and elastic.
03
Cover the dough and let it rise until doubled in size.
04
Divide the dough into equal portions, shape them into rolls, and place them on a baking tray.
05
Let the rolls rise again until puffy.
06
Bake until golden and cooked through, about 18 minutes at 200°C (400°F).

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