Rutabaga and Carrot Mash

Name: Rutabaga and Carrot Mash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Rutabaga (peeled and diced); 300 g Carrot (peeled and sliced); 1200 ml Water; 8 g Salt; 45 g Salted Butter; 120 ml Whole Milk (warmed); 2 g White Pepper (ground)

A smooth, buttery mash of rutabaga and carrot, lightly enriched with milk and seasoned with white pepper. It is a familiar Nordic side dish that pairs especially well with fish or roast meats.

Prep

15m

Cook

35m

Serves

Estimated

Nutrition

Per serving

187kcal

Calories

Protein

11g

Fat

22g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

600g
Rutabaga (peeled and diced)
300g
Carrot (peeled and sliced)
1.2l
Water
8g
Salt
45g
Salted Butter
120ml
Whole Milk (warmed)
2g
White Pepper (ground)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a boil, add the rutabaga and carrot, and cook until both are very tender.
02
Drain the vegetables well and mash them with the salted butter.
03
Stir in the whole milk until the mash is soft and smooth.
04
Season with the salt and white pepper, then serve hot.

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