Åland-Style Rhubarb Custard Bake

Name: Åland-Style Rhubarb Custard Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 500 g Rhubarb (cut into pieces); 120 g White Sugar; 2 g Cinnamon Powder; 40 g All-Purpose Flour; 500 ml Whole Milk; 3 pcs Egg; 5 ml Vanilla Extract; 25 g Unsalted Butter (softened)

A homestyle baked dessert where tart rhubarb softens under a lightly sweet vanilla custard. It is simple, comforting, and especially suited to the cool-weather kitchens of the northern islands.

Prep

15m

Cook

40m

Serves

Estimated

Nutrition

Per serving

243kcal

Calories

Protein

Fat

34g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fruit

500g
Rhubarb (cut into pieces)
120g
White Sugar
2g
Cinnamon Powder

Custard

40g
All-Purpose Flour
500ml
Whole Milk
3pcs
Egg
5ml
Vanilla Extract

Fruit

25g
Unsalted Butter (softened)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Preheat the oven to 180°C (350°F) and grease a baking dish with the unsalted butter. Spread the rhubarb in the dish and sprinkle it with the white sugar and cinnamon powder.
02
Whisk the eggs, whole milk, and vanilla extract until smooth, then whisk in the all-purpose flour.
03
Pour the custard over the rhubarb and bake until the filling is set and the top is lightly golden.
04
Let the bake stand for a few minutes before serving warm.

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