Pickled Herring with Dill Potatoes

Name: Pickled Herring with Dill Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potato (peeled); 1500 ml Water; 8 g Salt; 350 g Pickled Herring (drained); 200 g Sour Cream; 80 g Red Onion (finely chopped); 20 g Fresh Dill (finely chopped); 2 g Black Pepper (ground); 1 pcs Lemon (cut into wedges)

This island-style cold lunch of boiled potatoes, pickled herring, and a cool dill sauce. The combination is simple, bright, and deeply rooted in the Baltic pantry.

Prep

15m

Cook

25m

Serves

Estimated

Nutrition

Per serving

498kcal

Calories

18g

Protein

26g

Fat

50g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Potatoes

800g
Potato (peeled)
1.5l
Water
8g
Salt

Sauce

350g
Pickled Herring (drained)
200g
Sour Cream
80g
Red Onion (finely chopped)
20g
Fresh Dill (finely chopped)
2g
Black Pepper (ground)
1pcs
Lemon (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Bring the water to a boil, add the potato and salt, and cook until the potatoes are tender. Drain and let them cool slightly.
02
Cut the pickled herring into bite-size pieces. Mix it with the sour cream, red onion, fresh dill, and black pepper.
03
Serve the warm potatoes with the herring mixture and lemon wedges on the side.

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