Åländskt SvartbrödÅland Black Bread

Name: Åländskt Svartbröd (Åland Black Bread)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10
Ingredients: 600 g Rye Flour; 120 g Malt Flour; 500 ml Sour Milk; 120 g Dark Syrup; 25 g Fresh Yeast (crumbled); 10 g Salt; 5 g Baking Soda; 120 ml Water (lukewarm); 20 g Unsalted Butter (softened)

Åländskt Svartbröd is a dark, mildly sweet rye bread made with malt and syrup. Its dense crumb is best allowed to cool completely before slicing.

Prep

25m

Cook

1h 30m

Serves

Estimated

Nutrition

Per serving

311kcal

Calories

Protein

Fat

65g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

600g
Rye Flour
120g
Malt Flour
500ml
Sour Milk
120g
Dark Syrup
25g
Fresh Yeast (crumbled)
10g
Salt
5g
Baking Soda
120ml
Water (lukewarm)

Greasing

20g
Unsalted Butter (softened)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Warm the water until lukewarm and dissolve the fresh yeast in it.
02
Stir in the sour milk and dark syrup.
03
In a separate bowl, mix the rye flour, malt flour, salt, and baking soda.
04
Add the wet mixture to the dry ingredients and stir into a very thick, sticky dough. Cover and let it stand in a warm place until slightly puffed.
05
Preheat the oven to 175°C (350°F) and grease a 23 x 13 cm (9 x 5-inch) loaf pan with the unsalted butter.
06
Scrape the dough into the pan, smooth the top with a wet spoon, and bake for 75 to 90 minutes, until the loaf is firm and an instant-read thermometer inserted in the center registers at least 93°C (199°F).
07
Cool the bread completely before slicing so the crumb can set.

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