Åland Black Bread with Smoked Fish Spread

Name: Åland Black Bread with Smoked Fish Spread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 pcs Black Bread (sliced); 250 g Smoked Fish (flaked); 120 g Sour Cream; 20 g Dijon Mustard; 15 g Fresh Dill (finely chopped); 2 g Black Pepper (ground); 1 pcs Lemon (cut into wedges); 120 g Pickled Cucumber (sliced)

Thin slices of dark island bread topped with a creamy smoked fish spread make an easy open-faced snack. Dill, mustard, and pickled cucumber give the topping a clean, tangy finish.

Prep

15m

Cook

Serves

Estimated

Nutrition

Per serving

352kcal

Calories

20g

Protein

11g

Fat

43g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bread

8pcs
Black Bread (sliced)

Spread

250g
Smoked Fish (flaked)
120g
Sour Cream
20g
Dijon Mustard
15g
Fresh Dill (finely chopped)
2g
Black Pepper (ground)

Bread

1pcs
Lemon (cut into wedges)
120g
Pickled Cucumber (sliced)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Warm the black bread briefly in the oven at 160°C (320°F).
02
Mix the smoked fish, sour cream, Dijon mustard, fresh dill, and black pepper until combined.
03
Spread the fish mixture over the warm bread and top with pickled cucumber.
04
Serve with lemon wedges.

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